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Saint Patty's
| Brewer: | Scott Oberlin | Email: | - | |||||
| Beer: | Saint Patty's | Style: | Oatmeal Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Charcoal filtered and 1/4tsp per 5 ga. of gypsum. | |||||||
| Grain: | 8 lb. 8 oz. British pale 1 lb. American crystal 90L 4 oz. American chocolate 4 oz. American black patent 4 oz. Coffee malt 1 lb. Roasted barley 12 oz. Flaked oats |
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| Mash: | 75% efficiency | |||||||
| Infusion | ||||||||
| Boil: | 120 minutes | SG 1.054 | 6 gallons | |||||
| Hops: | 0.5 oz. Simcoe (11% AA, 60 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | wyeast irish 1084 | |||||||
Recipe posted 02/16/10.
