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Brazilian Superbrew 2
| Brewer: | Fab | Email: | Beer Me | |||||
| Beer: | Brazilian Superbrew 2 | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.079 | FG: | 1.012 | |||||
| Alcohol: | 8.7% v/v (6.8% w/w) | |||||||
| Grain: | 210g British Munich 100g Belgian chocolate 140g Roasted barley 83g Belgian Special B 151g Rolled oats |
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| Boil: | 60 minutes | SG 1.079 | 3 gallons | |||||
| 1.1kg Light dry malt extract 1.1kg Dark dry malt extract |
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| .25lbs Lactose (Flameout) | ||||||||
| Hops: | 16g Cascade (6% AA, 60 min.) 9g Hallertauer (4.25% AA, 15 min.) |
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| Yeast: | Safbrew Abbaye Ale: Ideal for high alcohol (up to 11%) Belgian Ales and Imperial IPA styles. High flocculation means it settles out well, ferment at 60 to 76 degrees F. We have tested this and found it produces a beer with a strong Belgian character, so we would not recommend it for American IPA styles, although Belgian IPA's might be well served. 11.5 gram packet is good for pitching 5 gallons | |||||||
| Log: | Brewed: 6/04/16 .5lb Açaí berries (Secondary) 1lb Bananas (Secondary) |
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| Tasting: | A play on a Brazilian favorite, this oatmeal milk stout is infused with the super-food, açaí berries, and bananas. Coupled with oats and lactose to compliment the acidity, this brew packs a distinguished flavor and smooth mouthfeel. | |||||||
Recipe posted 06/05/16.
