Killer Cream Stout

This was my first attempt at brewing without an existing recipe. My friends and I think it turned out pretty good. Next time I'll use 4 oz lactose and 1/2 lbs barley flakes. I'd appreciate feedback from anyone trying my recipe with or without changes.

Brewer:	Allen		Email:	drg-race@acd.net
Beer:	Killer Cream Stout		Style:	Sweet Stout
Type:	Extract w/grain		Size:	5.0 gallons
Color:	178 HCU		Bitterness:	27 IBU
OG:	1.066		FG:	1.034
Alcohol:	4.1% v/v (3.2% w/w)
Water:	Add 2 Tbls. gypsum
Grain:	1 lb. American crystal 40L .5 lb. American black patent .5 lb. Roasted barley
Boil:	minutes	SG 1.132	2.5 gallons
	7 lb. Dark malt extract 1 lb. Dark dry malt extract
	Add 1 lbs. Lactose with malt extracts. Add 1 tsp Irish moss for the last 5 minutes of the boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast Irish Ale (1084)

Recipe posted 07/22/00.