Comet Tail Stout

A sweet stout along the lines of Watney's.

Brewer:	Pemberton		Email:	drjay@sky.net
Beer:	Comet Tail Stout		Style:	Milk(sweet) Stout
Type:	All grain		Size:	5.75 gallons
Color:	114 HCU (~38 SRM)		Bitterness:	26 IBU
OG:	1.048		FG:	1.014
Alcohol:	4.3% v/v (3.4% w/w)
Water:	tsp Gypsum to mash water
Grain:	7.5 lb. British pale 8.0 oz. Belgian Special B 5 oz. British chocolate 12 oz. Roasted barley 1 lb. Raw wheat
Mash:	75% efficiency
	Mash in with 3.25 gal water. Protein rest at 124F 30 min.. Mash at 154F for 60 min.. Mash out 170F 15 min.
Boil:	60 minutes	SG 1.039	7 gallons
	1.75oz Golding Kent at 60 min boil.
Hops:	1.75 oz. Kent Goldings (5% AA, 60 min.)
Yeast:	1 Liter wyeast 1084 start used
Log:	Primary fermintation 5 day at 66 F Secondary fermintation 10 days at 66 F Total volume to bottle 688 oz beer Add 1 pound lactose for the sweetness at bottling
Carbonation:	200gm DME amber for priming

Recipe posted 09/02/98.