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Sapp Stout
Big, strong and black. This hoppy stout would knock Warren on his ass...
| Brewer: | OldMouldyhead | Email: | - | |||||
| Beer: | Sapp Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 81 IBU | |||||
| OG: | 1.068 | FG: | 1.013 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Grain: | 5 lb. American 2-row 5 lb. American Munich 1 lb. American crystal 120L 8 oz. American chocolate 4 oz. American black patent 8 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Single infusion (recirculated) at 153°F for 90 min. | ||||||||
| Boil: | 90 minutes | SG 1.052 | 6.5 gallons | |||||
| Irish moss added 15 min before knockout. | ||||||||
| Hops: | 1.5 oz. Centennial (10.5% AA, 60 min.) 1 oz. Centennial (10.5% AA, 30 min.) 1 oz. Cascade (aroma) 1 oz. Willamette (aroma) |
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| Yeast: | Pitched 250 ml Wyeast 1272 starter. | |||||||
| Log: | Dry-hopped (yes, dry-hopped) with 1 oz Cascade plugs in secondary. | |||||||
Recipe posted 09/22/04.
