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oatmeal chocolate stout

Brewer: Lighthouse Brewing Co. Email: hl082180@aol.com
Beer: oatmeal chocolate stout Style: Sweet Stout
Type: Extract w/grain Size: 5 gallons
Color:
119 HCU (~39 SRM)
Bitterness: 19 IBU
OG: 1.070 FG: 1.020
Alcohol: 6.4% v/v (5.1% w/w)
Grain: 1.5 lb. American crystal 120L
.5 lb. American chocolate
.25 lb. American black patent
.5 lb. Rolled oats
Steep: 155f for 30min 2 cups quaker oats
Boil: 60 minutes SG 1.117 3 gallons
6 lb. Light dry malt extract
1 lb. Dark dry malt extract
8 powdered milk
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 30 min.)
Yeast: Y 1084
Log: prim 1 week
sec 2 weeks
Carbonation: coopers drops(1 per bottle)

Recipe posted 01/25/05.