Jack Frost Amber Ale

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky2@gmail.com
URL:	http://www.facebook.com/chris.ungvarsky
Beer:	Jack Frost Amber Ale		Style:	American Amber Ale
Type:	All grain		Size:	5.5 gallons
Color:	28 HCU (~15 SRM)		Bitterness:	29 IBU
OG:	1.057		FG:	1.014
Alcohol:	5.5% v/v (4.3% w/w)
Water:	1 tsp gypsum and 1 TBS 5.2 stabilizer in tap water.
Grain:	8 lb. American 2-row 2 lb. American crystal 60L 3 oz. American crystal 90L 10 oz. Flaked oats
Mash:	80% efficiency
	155°F for 90 minutes, pull one gallon decoction and add to 1 gallon boiling water, bring to boil and reintroduce to mash tun to mash out at 162°F for 10 minutes, continuous sparge with 175°F water to collect 7.5 gallons in brew pot.
Boil:	60 minutes	SG 1.042	7.5 gallons
Hops:	.5 oz. Cascade (6% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 15 min.)
Yeast:	Safale US-05 pulled from an IPA batch.
Carbonation:	2.5 volumes	Keg: 12.3 psi @ 40°F
	Keg and force carbonate

Recipe posted 01/10/12.