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Longbottom Lager
Going for a summer lager,
Both refreshing and creamy
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Longbottom Lager | Style: | American Amber Lager | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.055 | FG: | 1.013 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | Montana Tap Water | |||||||
| Grain: | 9 lb. 8 oz. American 2-row 6 oz. American Munich 10 oz. American crystal 40L 8 oz. Dextrine malt (Cara-Pils) 2 oz. American chocolate 4 oz. American victory |
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| Mash: | 80% efficiency | |||||||
| 10@45c, 15@52c, 60@68c, Mashout | ||||||||
| Boil: | 70 minutes | SG 1.044 | 7.5 gallons | |||||
| Hops: | 1 oz. Crystal (5.5% AA, 60 min.) .5 oz. Crystal (5.5% AA, 15 min.) .5 oz. Crystal (5.5% AA, 5 min.) |
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| Yeast: | WY 2308 (seasonal Munich lager type) Primary at 50ish F A month or so in secondary |
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| Carbonation: | Prob about 3/4 cup corn sugar | |||||||
Recipe posted 04/05/12.
