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apricot ale
| Brewer: | slim25 | Email: | - | |||||
| Beer: | apricot ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | well water | |||||||
| Grain: | 1 lb. American crystal 60L | |||||||
| Steep: | 30 min 150 to 165 | |||||||
| Boil: | 60 minutes | SG 1.110 | 2.5 gallons | |||||
| 6 lb. Light malt extract 1. lb. Wheat extract |
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| Hops: | 1.5 oz. Tettnanger (4.5% AA, 60 min.) 0.25 oz. Willamette (5% AA, 15 min.) .25 oz. Cascade (aroma) |
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| Yeast: | American ale yeast | |||||||
| Log: | ferment at 65 to 72 degrees rack into secondary after 6-9 days and add 3oz apricot extract leave for 14 days then bottle | |||||||
| Carbonation: | bottle with 1 1/4 cup corn sugar and two cups water boiled and cooled | |||||||
Recipe posted 07/08/12.
