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Peloiser
| Brewer: | La Troja Cervecera | Email: | eval2t@hotmail.com | |||||
| Beer: | Peloiser | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.058 | FG: | 1.016 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 1 lb. American 2-row 1 lb. American crystal 10L 1 lb. German Pilsner |
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| Mash: | 77% efficiency | |||||||
| Crush and steep in 2.4 gallon's (9 L) 150°F/160°F (65.5°C) water for 30 minutes: 1 lb. American 2-row 1 lb. American crystal 10L 1 lb. German Pilsner |
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| Boil: | 45 minutes | SG 1.097 | 2.4 gallons | |||||
| 1.5 lb. Light dry malt extract 1.75 lb. Cane sugar |
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| Strain the grain water into your brew pot, then add 1.5 lb cane sugar. Boil for 45 minutes following the hop's schedule. 10 minutes before aroma hops add 1 lb. Light dry malt extract. Add cold water to hit 4 gallons, cool the wort then pitch your yeast as usual. |
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| Hops: | 0.25 oz. Chinook (12% AA, 45 min.) 0.50 oz. Fuggles (4.75% AA, 30 min.) 0.25 oz. Chinook (12% AA, 30 min.) 0.5 oz. Fuggles (aroma) 0.5 oz. Saaz (aroma) |
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| Yeast: | UsafAle US-05 | |||||||
| Tasting: | Brewing date Jul 23 | |||||||
Recipe posted 08/20/12.
