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American amber ale #2
| Brewer: | Jonas | Email: | - | |||||
| Beer: | American amber ale #2 | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 25 liters | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.044 | FG: | 1.013 | |||||
| Alcohol: | 3.9% v/v (3.1% w/w) | |||||||
| Water: | 0.25 gr gypsum pr liter water, mash and sparge | |||||||
| Grain: | 4kg British pale 430g Belgian Munich 210g Belgian biscuit 430g British crystal 50-60L 210g British crystal 95-115L 105g British chocolate |
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| Mash: | 65% efficiency | |||||||
| Boil: | 70 minutes | SG 1.039 | 28 liters | |||||
| irish moss | ||||||||
| Hops: | 20g Magnum (14.6% AA, 60 min.) 9g Cascade (7% AA, 10 min.) 22g Centennial (10% AA, 10 min.) 9g Cascade (7% AA, 0 min.) 22g Centennial (10% AA, 0 min.) |
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| Yeast: | us-05 | |||||||
Recipe posted 08/10/13.
