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Grain Comparison
This recipe is to be brewed and the beer compared to a batch made from the same recipe using British base malt instead of the domestic malt.
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Grain Comparison | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 3.5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 5 lb. American 2-row 4 oz. American crystal 40L 6 oz. British crystal 95-115L 2 oz. Roasted barley |
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| Mash: | 85% efficiency | |||||||
| Boil: | minutes | SG 1.037 | 5. gallons | |||||
| 2 oz. Cane sugar | ||||||||
| Hops: | .6 oz. Willamette (5% AA, 60 min.) .6 oz. Tettnanger (4.5% AA, 20 min.) .2 oz. Tettnanger (aroma) .2 oz. Willamette (aroma) |
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Recipe posted 08/05/14.
