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Summer Ale
Light Warm to Hot weather ale.
| Brewer: | J. Randal | Email: | jrandal1@flash.net | |||||
| Beer: | Summer Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 13. gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.054 | FG: | 1.006 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 19 lb. American 2-row 1 lb. Wheat malt 3.5 lb. Belgian Munich |
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| Mash: | 80% efficiency | |||||||
| 90 min @ 156°F Recirculate last 15 minutes | ||||||||
| Boil: | 90 minutes | SG 1.045 | 15.5 gallons | |||||
| 1 Tbs Irish Moss. 2 Tbs Crushed Coriander last 10 min of steep. | ||||||||
| Hops: | 35g Spalt (5.3% AA, 90 min.) 35g Willamette (5% AA, 90 min.) 30g Spalt (5.3% AA, 30 min.) |
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| Yeast: | American II 1272 | |||||||
| Tasting: | Might want to add just a little grated orange peal. | |||||||
Recipe posted 05/07/00.
