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Ayle
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | Ayle | Style: | - | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.052 | FG: | 1.006 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | charcoal filtered | |||||||
| Grain: | 9 lb. American 2-row 1 lb. German Munich 1 lb. American crystal 20L 1 lb. American victory |
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| Mash: | 65% efficiency | |||||||
| Mash in 4 gal. @152 deg.for 90 min. Sparge with 4/12 gal. | ||||||||
| Boil: | 60 minutes | SG 1.044 | 6.5 gallons | |||||
| Irish Moss @15 min. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) .5 oz. Perle (8% AA, 30 min.) .5 oz. Perle (8% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Irish Ale | |||||||
| Log: | Dry Hop with 1 oz. Cascades | |||||||
Recipe posted 07/27/00.
