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Red Arse Ale
Dry Hopped with 1 oz Whole Cascade
| Brewer: | Trub Daddy | Email: | Hustedtx@gateway.net | |||||
| Beer: | Red Arse Ale | Style: | - | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.055 | FG: | - | |||||
| Alcohol: | - | |||||||
| Grain: | 6 lb. American 2-row 2 lb. Wheat malt 1 lb. American crystal 60L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.042 | 6.5 gallons | |||||
| 1 tsp Irish Moss | ||||||||
| Hops: | .25 oz. Cascade (6% AA, 45 min.) 1 oz. Cluster (6.8% AA, 45 min.) .25 oz. Cascade (6% AA, 30 min.) .25 oz. Cascade (6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Mash temp 152 | |||||||
Recipe posted 11/21/00.
