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Celebite Ale
A second seasonal ale.
Brewed with Hudgey, bloodboy 12/02/00.
Based on a recipe by Robert Arguello "Celebration Ale".
| Brewer: | Stinky El Gato | Email: | rserp@home.com | |||||
| Beer: | Celebite Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 51 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | 1 tsp gypsum in mash water (15 gal) 1.5 TB lactic acid in sparge water (15 gallons) |
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| Grain: | 23 lb. American 2-row 1 lb. American crystal 75L 1 lb. American crystal 120L 1 lb. 8 oz. Dextrine malt (Cara-Pils) 8 oz. American chocolate |
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| Mash: | 60% efficiency | |||||||
| Mashed in at 152°. Starched converted, checked at 60 min. 154° at end of Mash. Sparge water 182° for 60 minute sparge. 178° at end Collected 14 gallons. |
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| Boil: | 60 minutes | SG 1.042 | 14 gallons | |||||
| 2 tsp Irish Moss 1 tsp yeast nutrient (diammonina phosphate) |
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| Hops: | 2 oz. Chinook (12.5% AA, 60 min.) 2 oz. Cascade (7% AA, 15 min.) |
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| Yeast: | 2 vials White Labs California Ale Yeast | |||||||
| Log: | Brew date 12/02/00 Fermentation temperature 68° - 70° No secondary, transferred to Corny kegs after 2 weeks. Dry Hopped with 2 oz Cascade |
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| Carbonation: | 2.4 volumes | Keg: 8.2 psi @ 34°F | ||||||
Recipe posted 12/02/00.
