Red Bone +

This is a variation of a a recipie I found at my local Homebrew supply shoppe.
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Brewer:	Chris Chow		Email:	theassman@dr.com
Beer:	Red Bone +		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	28 IBU
OG:	1.052		FG:	1.010
Alcohol:	5.4% v/v (4.3% w/w)
Water:	All water was purchaced from a culligan water machine inside a wal-mart. 1tsp. of gypsum was added before everything.
Grain:	8.0 oz. American crystal 20L 8.0 oz. British crystal 50-60L
Steep:	water was brought up to 150°F. Then the grain was added. The held for 30 mins.
Boil:	60 minutes	SG 1.096	3 gallons
	6.6 lb. Light malt extract 10 oz. Cane sugar
	2 tsp. Irish Moss 15 min before the end of boil.
Hops:	2.0 oz. Kent Goldings (5% AA, 60 min.) 1.0 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (5% AA, 15 min.)
Yeast:	1028 London Ale.
Log:	Brewed Feb- 03 - 2001 and is off to a healthy fermentation ~12 hours later
Carbonation:	bottle carbonation with DME or corn sugar.
Tasting:	TBA

Recipe posted 02/04/01.