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Red Zeppelin
This is a double 12 gallon batch.
| Brewer: | Tony & Mike | Email: | tony@brew-haus.com | |||||
| Beer: | Red Zeppelin | Style: | Irish Red Ale | |||||
| Type: | All grain | Size: | 25 gallons | |||||
| Color: |
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Bitterness: | 38 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | calcium chloride | |||||||
| Grain: | 44 lb. British pale 2 lb. Wheat malt 2 lb. British crystal 50-60L 10 oz. Roasted barley |
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| Mash: | 80% efficiency | |||||||
| 153 for 60-90 minutes (until complete conversion) | ||||||||
| Boil: | 60 minutes | SG 1.049 | 30 gallons | |||||
| Hops: | 4 oz. Northern Brewer (8.5% AA, 60 min.) 3 oz. Fuggles (4.75% AA, 30 min.) 4 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | Split into four batches. - White Labs London Ale - White Labs Irish Ale - White Labs Alt |
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Recipe posted 11/17/02.
