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Hawkeye or Alan Alda Ale
| Brewer: | Ben and Jason | Email: | - | |||||
| Beer: | Hawkeye or Alan Alda Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 4 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.070 | FG: | 1.027 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Portland Oregon Tap | |||||||
| Grain: | 6 oz. American 2-row 6 oz. German Munich 12 oz. American crystal 40L |
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| Boil: | 60 minutes | SG 1.080 | 3.5 gallons | |||||
| 7 lb. Amber malt extract | ||||||||
| 1/2 teaspoon Irish Moss | ||||||||
| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast 1332 | |||||||
| Log: | First ferment 74 degrees, 7 days, with rubber stopper floating in beer. ( try not to duplicate last step) Second ferment 58 degrees, 7 days. | |||||||
| Carbonation: | 5 oz. corn sugar | |||||||
Recipe posted 02/22/03.
