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harvest berry amber
a little something for the fall
| Brewer: | clanton goldman f.b.b. | Email: | tuckpoo@bellsouth.net | |||||
| Beer: | harvest berry amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.043 | FG: | 1.008 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Water: | none needed | |||||||
| Grain: | 10 lb. American 2-row 8 oz. American crystal 40L 1 lb. 8 oz. Dextrine malt (Cara-Pils) 8 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| single inf. mash with a stepped sparge | ||||||||
| Boil: | 60 minutes | SG 1.039 | 11 gallons | |||||
| 36 oz. Honey | ||||||||
| wirlfloc tabs added to last 20m.of boil | ||||||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) 1 oz. Hallertauer (4.25% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | used two quarts of calif. ale yeast wlp001 | |||||||
| Carbonation: | 2.4 volumes | Keg: 27.2 psi @ 70°F | ||||||
| natural priming 1/3 cup corn sugar per 5gal. corny keg | ||||||||
Recipe posted 10/05/03.
