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Irish Redd
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Irish Redd | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.061 | FG: | 1.014 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. American Munich .5 lb. American victory 1 lb. American crystal 60L |
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| Mash: | 80% efficiency | |||||||
| 135° for 30 mins 154° for 60 mins 170° for mash out |
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| Boil: | 90 mins minutes | SG 1.045 | 8 gallons | |||||
| Irish Moss in at the last 15 mins |
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| Hops: | 1 oz. Kent Goldings (5.9% AA, 60 min.) 1 oz. Hallertauer (4.00% AA, 30 min.) |
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| Yeast: | California Ale Slurry | |||||||
Recipe posted 11/28/03.
