American Amber

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	American Amber		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	38 HCU (~18 SRM)		Bitterness:	43 IBU
OG:	1.049		FG:	1.011
Alcohol:	4.9% v/v (3.8% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. American Crystal 40L 1 lb. British Crystal 50L 2 oz. American Chocolate 1 oz. British Black Patent
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.049	5 gallons
	6 lb. Light LME
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Willamette (5% AA, 15 min.) 1 oz. Willamette (aroma)
Yeast:	Wyeast #1056 American
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 04/26/04.