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Irish Red Ale
| Brewer: | Brian Sanders | Email: | brianbrews@hotmail.com | |||||
| Beer: | Irish Red Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.056 | FG: | 1.016 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | 1 tsp. gypsum in sparge water | |||||||
| Grain: | 10 lb. British pale 1 lb. American crystal 60L 1 lb. German Munich |
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| Mash: | 75% efficiency | |||||||
| 135° for 30 mins. 154° for 60 mins. |
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| Boil: | 60 minutes | SG 1.042 | 8 gallons | |||||
| Hops: | 1 oz. Cascade (7.4% AA, 60 min.) .5 oz. Fuggles (4.2% AA, 60 min.) 1 oz. Fuggles (4.2% AA, 30 min.) |
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| Yeast: | Irish Ale WL004 | |||||||
Recipe posted 11/03/04.
