Dog Tired Amber Ale

All Grain Batch number 15 - 01/30/05.
Still working on setting the grain mill properly.

Brewer:	Small Dog Homebrew		Email:	chuckbyington@hotmail.com
Beer:	Dog Tired Amber Ale		Style:	American Amber Ale
Type:	All grain		Size:	5.0 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	32 IBU
OG:	1.061		FG:	1.012
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Longmont, CO tap water.
Grain:	10 lb. 12 oz. American 2-row 12 oz. Belgian aromatic 5.0 oz. Belgian Special B 3.0 oz. American chocolate 1.0 lb. Flaked rye
Mash:	64% efficiency
	14 qts @ 172°F. 60~90 min mash @ 152°F. Sparge with 5 gallons @ 175°F.
Boil:	60 minutes	SG 1.043	7.0 gallons
	0.3 oz Irish Moss @ 15 min.
Hops:	.70 oz. Centennial (9.1% AA, 60 min.) .50 oz. Centennial (9.1% AA, 10 min.) 1.0 oz. Centennial (aroma)
Yeast:	11 gr. Danstar Nottingham dry ale yeast, rehydrated w/ 2 Tbs Corn Sugar.
Log:	Primary, 6.5 gal glass carboy - 6~7 days @ ~68°F. Secondary, 5 gal glass carboy - 1 week @ ~68°F.
Carbonation:	2.6 volumes	Keg: 10.2 psi @ 34°F
	Keg It, Cool It & CO² It!
Tasting:	We'll see.

Recipe posted 01/29/05.