Ghost of 30 Amber Ale

This is my signature homebrew. I've made it 3 times and each time its been good.

Brewer:	Chris Chalfant		Email:	chalfants@gmail.com
Beer:	Ghost of 30 Amber Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	34 HCU (~17 SRM)		Bitterness:	20 IBU
OG:	1.057		FG:	1.016
Alcohol:	5.3% v/v (4.2% w/w)
Water:	Bottled spring water
Grain:	8 oz. Dextrine malt (Cara-Pils) 2 oz. Belgian Special B 8 oz. British crystal 70-80L 2 oz. Roasted barley
Steep:	30 minutes @ 150° F
Boil:	60 minutes	SG 1.095	3 gallons
	6 lb. Light dry malt extract
	1 tsp Irish moss during last 15m of boil.
Hops:	1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (aroma)
Yeast:	Wyeast Northwest Ale yeast
Carbonation:	3/4 cup corn sugar at bottling time.
Tasting:	I might increase the hops next time.

Recipe posted 08/29/05.