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Kiss My Blarney
| Brewer: | Rock Your World Brewing | Email: | santanas95@yahoo.com | |||||
| Beer: | Kiss My Blarney | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Water: | eehh, tap water works | |||||||
| Grain: | 1 lb. Fawcett Optic pale .5 lb. American crystal 20L |
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| Steep: | Grains steeped for 45 minutes in grain bag at about 150°F in 2 gallons water. Strained and sparged with 1 gallon 170°F water. | |||||||
| Boil: | 60 minutes | SG 1.102 | 3 gallons | |||||
| 3.3 lb. Amber malt extract 3.5 lb. Light dry malt extract |
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| 1 tsp Irish Moss added at 5 mintues 1 tsp Yeast Nurtient added at 5 minutes. Challenger and Brambling Cross pellets were in hops bag. Willamette hops were loose in the boil. |
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| Hops: | 1 oz. Challenger (8% AA, 60 min.) .5 oz. Brambling Cross (6% AA, 45 min.) .5 oz. Willamette (5% AA, 20 min.) .5 oz. Willamette (aroma) |
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| Yeast: | WYeast 1084 Irish Ale Activator Pack | |||||||
| Log: | Brewed: 2.11.06 Bottled: 2.26.063/4 Corn Sugar boiled in 1 pint water for 10 minutes |
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| Tasting: | Tasted 3.10.06 Slight hop aroma from the Willamette. Verrry malty and goodness throughout. At close to 6% ABV, a dangerous sessionable brew | |||||||
Recipe posted 03/20/06.
