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Round Pale Biscuit
| Brewer: | LB | Email: | - | |||||
| Beer: | Round Pale Biscuit | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.064 | FG: | 1.008 | |||||
| Alcohol: | 7.3% v/v (5.7% w/w) | |||||||
| Water: | Straight from the tap, Kentwood Michigan | |||||||
| Grain: | 7 lb. American 2-row .5 lb. Wheat malt 0 lb. American victory .5 lb. Belgian biscuit 1 lb. American crystal 20L 0 lb. American crystal 40L .5 lb. Dextrine malt (Cara-Pils) 1.5 lb. Belgian Pilsner |
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| Mash: | 80% efficiency | |||||||
| Single Infusion Mash with Batch Sparging | ||||||||
| Boil: | 90 minutes | SG 1.050 | 6.5 gallons | |||||
| Hops: | .5 oz. Cascade (7% AA, 60 min.) .25 oz. Cascade (7% AA, 45 min.) .25 oz. Cascade (7% AA, 30 min.) 1 oz. Cascade (7% AA, 1 min.) 1 oz. Cascade (aroma) 0 oz. Willamette (aroma) |
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| Yeast: | 2 Starters, using Yeast Cake from 2 prior Pale Ale batches | |||||||
| Carbonation: | .5 oz | |||||||
Recipe posted 11/26/06.
