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Fourfinger Ale
| Brewer: | Fourfinger Brewery | Email: | - | |||||
| Beer: | Fourfinger Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.085 | FG: | 1.006 | |||||
| Alcohol: | 10.2% v/v (8.0% w/w) | |||||||
| Water: | I just boil my water before use | |||||||
| Grain: | 2 lb. American victory | |||||||
| Steep: | Steep at 130°F for 20 min 140°F for 15 min and 155°F for 10 minutes. This will give you all your proper starch conversions, because the three pounds will make a big difference in your FG |
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| Boil: | minutes | SG 1.158 | 3.5 gallons | |||||
| 10 lb. Light malt extract 4 lb. Amber malt extract |
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| Hops: | 1. oz. Fuggles (4.75% AA, 60 min.) 1.5 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1.0 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.) .5 oz. Cascade (aroma) .5 oz. Fuggles (aroma) |
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| Carbonation: | Bottle Condition using 1cup corn sugar and half cup mollasses. Boil with 1 cup water. | |||||||
| Tasting: | For god's sake dont filter it!! but be careful to not keep too much sediment. | |||||||
Recipe posted 03/04/07.
