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Smooth ambre
| Brewer: | Scott | Email: | - | |||||
| Beer: | Smooth ambre | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.052 | FG: | 1.014 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Grain: | 0.52 lb. American crystal 20L | |||||||
| Steep: | 165 f for 30 minutes |
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| Boil: | minutes | SG 1.087 | 3 gallons | |||||
| 6.83 lb. Amber malt extract | ||||||||
| 1/2 teaspoon Irish moss at 50 minutes | ||||||||
| Hops: | .5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Willamette (5% AA, 30 min.) .5 oz. Willamette (5% AA, 10 min.) |
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| Yeast: | Wyeast 1056 American Ale | |||||||
| Carbonation: | 3/4 cup corn sugar disolved in 1 pint boiling water | |||||||
| Tasting: | Very smooth and creamy really good bear | |||||||
Recipe posted 05/17/07.
