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Hatrock Ale
| Brewer: | David Michaels | Email: | - | |||||
| Beer: | Hatrock Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Tap Water | |||||||
| Grain: | 1 lb. Belgian Munich 1 lb. American crystal 40L |
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| Steep: | Almost boil water, take off heat add Grains in muslin bag. let sit for 30 min. Hit with heat again then take off heat. Let sit for 30 min more. Remove grain bags and pour 4 cups just boiled water through the bags over wort. | |||||||
| Boil: | 60 minutes | SG 1.082 | 3.5 gallons | |||||
| 6.6 lb. Light malt extract 6 oz. Corn sugar |
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| 1 teaspoon Irish moss at 45 min | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Centennial (10.5% AA, 15 min.) .5 oz. Centennial (aroma) |
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| Yeast: | Muntons Gold Dry | |||||||
| Carbonation: | Kegging. | |||||||
Recipe posted 06/10/07.
