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Amber Ale
| Brewer: | GMF | Email: | - | |||||
| Beer: | Amber Ale | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | Used filtered tap water from municipal | |||||||
| Grain: | 4 oz. American crystal 120L 2 lb. American 6-row 1 lb. Belgian CaraVienne |
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| Steep: | Steeped grains between 158-168 in 2 gallons H2O for 30 min | |||||||
| Boil: | 60 minutes | SG 1.110 | 2.5 gallons | |||||
| 1.5kg Amber malt extract 1 lb. Light dry malt extract 1 lb. Amber dry malt extract 8 oz. Rice extract |
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| Hops: | 1 oz. Chinook (11.5% AA, 60 min.) 1 oz. Kent Goldings (4.2% AA, 10 min.) |
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| Yeast: | Windsor yeast, pitched with warm H2O and cane sugar | |||||||
| Log: | Dry hopped with 1 oz Cascade pellets @ 6.4AA | |||||||
Recipe posted 09/01/07.
