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Amber Ale
| Brewer: | John Alden | Email: | jalden@telus.net | |||||
| Beer: | Amber Ale | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 33 gallons | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Filtered tap water | |||||||
| Grain: | 55 lb. American 2-row 5 lb. American Munich 3 lb. American chocolate 3 lb. Dextrine malt (Cara-Pils) 3 lb. Flaked barley |
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| Mash: | 75% efficiency | |||||||
| Boil: | 90 minutes | SG 1.048 | 39 gallons | |||||
| Hops: | 6.25 oz. Northern Brewer (8.5% AA, 75 min.) 3 oz. Cascade (6% AA, 20 min.) 3 oz. Cascade (6% AA, 7 min.) 3 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Carbonation: | Keg carbonated | |||||||
Recipe posted 09/08/07.
