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Rousse crémeuse
It is my second all-grain batch. I wanted to have a malty red ale, but I think it will look more like a Brown ale. The malty character will be there for sure.
| Brewer: | Neilson Marcil | Email: | - | |||||
| Beer: | Rousse crémeuse | Style: | American Red Ale | |||||
| Type: | All grain | Size: | 22.5 liters | |||||
| Color: |
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Bitterness: | 40 IBU | |||||
| OG: | 1.057 | FG: | 1.010 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Grain: | 4kg American 2-row .5kg Wheat malt 1kg British crystal 70-80L 100g American chocolate .5kg Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.043 | 30 liters | |||||
| Hops: | 1 oz. Centennial (8.7% AA, 60 min.) 1 oz. Cascade (6.3% AA, 15 min.) |
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| Yeast: | European Ale, right from the pitcher, no starter | |||||||
Recipe posted 04/07/08.
