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A-Way Amber
The best amber I have made so far.
| Brewer: | Betch | Email: | njbetch@yahoo.com | |||||
| Beer: | A-Way Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.25 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.041 | FG: | 1.043 | |||||
| Alcohol: | - | |||||||
| Grain: | 7 lb. American 2-row .25 lb. American crystal 10L .75 lb. American crystal 40L .5 lb. American crystal 60L .75 lb. Dextrine malt (Cara-Pils) .75 lb. Honey Malt |
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| Mash: | 65% efficiency | |||||||
| Boil: | 60 minutes | SG 1.035 | 6.25 gallons | |||||
| Hops: | .25 oz. Summit (16.5% AA, 60 min.) .5 oz. Cascade (3.2% AA, 45 min.) .5 oz. Cascade (3.2% AA, 30 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | WLP029 German Ale/ Kölsch Yeast |
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Recipe posted 07/20/08.
