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Hallobeer
| Brewer: | Ben Schy | Email: | benschy@gmail.com | |||||
| URL: | http://beanblog.com | |||||||
| Beer: | Hallobeer | Style: | Kölsch | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | Fivestar 5.2 and crushed campden tablets in all brewing water. | |||||||
| Grain: | 18 lb. German Pilsner 2 lb. Wheat malt |
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| Mash: | 65% efficiency | |||||||
| Single infusion mash at 151F, recirc for 60 minutes. Mashout at 170F - drain completely. Refill with 170F water and recirc for 5 minutes. Drain. Topped off with 1 gallon for 11 total. |
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| Boil: | 60 minutes | SG 1.045 | 11 gallons | |||||
| Rehydrated irish moss 10 minutes before flameout. | ||||||||
| Hops: | 1 oz. Hersbrucher (2.4% AA, 60 min.) 1 oz. Sterling (6% AA, 60 min.) .5 oz. Argentine Cascade (3.2% AA, 15 min.) .5 oz. Argentine Cascade (aroma) .1 oz. Homegrown Cascade (aroma) |
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| Yeast: | Safale US-05 | |||||||
| Log: | Sunnybrook Kolsch knockoff brewed for Hallobean 9 | |||||||
Recipe posted 10/09/08.
