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A-Way Amber Willamette
| Brewer: | Betch | Email: | njbetch@yahoo.com | |||||
| Beer: | A-Way Amber Willamette | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 10.5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.043 | FG: | 1.010 | |||||
| Alcohol: | 4.3% v/v (3.3% w/w) | |||||||
| Grain: | 14 lb. American 2-row 1 lb. American crystal 40L 1.5 lb. American crystal 60L 1.5 lb. Honey Malt |
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| Mash: | 75% efficiency | |||||||
| Boil: | 60 minutes | SG 1.036 | 12.5 gallons | |||||
| Hops: | .75 oz. Pacific Gem (16% AA, 60 min.) 1.5 oz. Willamette (5.0% AA, 15 min.) 1.5 oz. Willamette (aroma) |
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| Yeast: | WLP029 German Ale/ K�lsch Yeast |
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Recipe posted 11/13/08.
