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Gaelic Ale (clone)
| Brewer: | Haw Creek Brewery | Email: | - | |||||
| Beer: | Gaelic Ale (clone) | Style: | American Amber Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.059 | FG: | 1.015 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | Brita Water Filter | |||||||
| Grain: | 1 lb. American Munich 1 lb. American crystal 40L |
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| Steep: | Steeped in oven at 155° for 35 minutes | |||||||
| Boil: | 60 minutes | SG 1.147 | 2 gallons | |||||
| 6 lb. Amber malt extract 1 lb. Amber dry malt extract |
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| 5 Shakes of Cinnamon at 30 | ||||||||
| Hops: | 1 oz. Zues (13% AA, 60 min.) 1 oz. Willamette (5.7% AA, 30 min.) 1 oz. Centennial (9% AA, 0 min.) |
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| Yeast: | White Labs California ALe | |||||||
| Carbonation: | 3/4 Cup priming sugar boiled in 1 pint of water. | |||||||
Recipe posted 12/10/08.
