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Gibby's Devil red
brand new creation, will update later
| Brewer: | gibby's brew | Email: | - | |||||
| Beer: | Gibby's Devil red | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 56 IBU | |||||
| OG: | 1.064 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | oregon tap water | |||||||
| Grain: | 10 lb. American 2-row 6 oz. American Vienna 1.5 lb. American crystal 60L .5 lb. Dextrine malt (Cara-Pils) 1 oz. American chocolate |
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| Mash: | 78% efficiency | |||||||
| 60 min @155. batch sparge @170 | ||||||||
| Boil: | 90 minutes | SG 1.054 | 6.5 gallons | |||||
| irish moss last 15 min | ||||||||
| Hops: | 2 oz. Willamette (5% AA, 60 min.) 1 oz. Cascade (6% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | white labs california | |||||||
| Carbonation: | keg and force carbonate | |||||||
Recipe posted 02/03/09.
