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NovAmber
| Brewer: | Franzkeller | Email: | crash@pgh.net | |||||
| Beer: | NovAmber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 34 IBU | |||||
| OG: | 1.063 | FG: | 1.008 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Charcoal filtered | |||||||
| Grain: | 12 lb. American 2-row 1 lb. Belgian biscuit 1 lb. American crystal 40L |
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| Mash: | 68% efficiency | |||||||
| Mash in 4.5 gal. @154 deg. for 90 min. Sparge with 4.5 gal. @ 175 deg. |
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| Boil: | 60 minutes | SG 1.054 | 6.5 gallons | |||||
| 1 tsp. Irish Moss @15 min. | ||||||||
| Hops: | 1 oz. Perle (6.7% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Fuggles (6% AA, 30 min.) .5 oz. Fuggles (aroma) .5 oz. Kent Goldings (aroma) |
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| Yeast: | Pitched onto Wyeast London Ale cake from previous batch | |||||||
| Log: | Dry hop with 1 oz. Fuggles | |||||||
Recipe posted 11/04/99.
