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Bop Hack Amber
Troegs Hopback Clone
| Brewer: | Chris Ungvarsky | Email: | chris.ungvarsky@gmail.com | |||||
| Beer: | Bop Hack Amber | Style: | American Amber Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 50 IBU | |||||
| OG: | 1.067 | FG: | 1.017 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Tap water with 1 tsp gypsum and 1 TBS 5.2 stabilizer | |||||||
| Grain: | 10 lb. 3 oz. German Pilsner 2 lb. 8 oz. German Munich 4 oz. American crystal 20L 2 oz. American chocolate |
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| Mash: | 75% efficiency | |||||||
| 60 min at 167F | ||||||||
| Boil: | 60 minutes | SG 1.053 | 7 gallons | |||||
| 1 tsp Irish Moss last 15 minutes. Run wort thru hopback with .25 oz Liberty, .25 oz Simcoe and .5 oz Nugget hops. | ||||||||
| Hops: | 1 oz. Nugget (12% AA, 60 min.) .25 oz. Simcoe (aroma) .25 oz. Liberty (aroma) .5 oz. Nugget (aroma) |
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| Yeast: | White Labs 001 in a 1 qt starter | |||||||
| Log: | 68F for 7 to 10 days primary. 65F for 14 days secondary. | |||||||
| Carbonation: | Keg and force carbonate. | |||||||
Recipe posted 05/05/10.
