Kristy's Pumpkin Pie 2010

Brewer:	Carl Hansen		Email:	cjhans@comcast.net
Beer:	Kristy's Pumpkin Pie 2010		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	26 IBU
OG:	1.049		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	4 oz. American crystal 20L 2 oz. Roasted barley
Steep:	Place grains in hop bag and drop in the water when the burner is lit. Remove when water comes to a boil prior to adding extracts.
Boil:	30 minutes	SG 1.108	2.5 gallons
	2.5 lb. Amber malt extract 4.5 lb. Light malt extract 1 lb. Pumpkin (canned unspiced puree)
	30 minutes: 1 can un-spiced pumpkin 2.5 lb Amber Extract 4.5 lb Light Extract 2 oz whole flower hops in a hop bag 5 minutes: 2 tbl Pumpkin pie spice 1 tsp vanilla extract
Hops:	2 oz. Chinook (10% AA, 30 min.)
Yeast:	Pitch 1056 liquid yeast at 68 degrees.
Log:	5-10 days in the primary at 62-68 degrees, move to secondary for at least seven days prior to bottling/kegging.
Carbonation:	2.5 volumes	Honey: 4.97 oz. for 5 gallons @ 68°F

Recipe posted 09/28/10.