amber 1

Brewer:	justio		Email:	jhizzle_14@yahoo.com
Beer:	amber 1		Style:	American Amber Ale
Type:	All grain		Size:	5 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	26 IBU
OG:	1.054		FG:	1.013
Alcohol:	5.3% v/v (4.2% w/w)
Grain:	8.5 lb. Belgian pale 1.00 lb. German Munich 8.0 oz. Belgian biscuit 8.0 oz. Dextrine malt (Cara-Pils) 1.00 oz. British chocolate
Mash:	70% efficiency
	mash at 154° for 1 hour. sparge w/ 170° water for 1 hour.
Boil:	60 minutes	SG 1.039	7 gallons
	add 1 tsp of irish moss in the last 10 min of boil.
Hops:	0.5 oz. Willamette (5% AA, 60 min.) 0.5 oz. Fuggles (4.75% AA, 30 min.) 0.5 oz. Willamette (5% AA, 30 min.) .5 oz. Fuggles (aroma)
Yeast:	wlp051 in a 2 quart starter
Log:	put the .5 oz of fuggles in the primary for aroma. raked to secondary after 1 week. bottled after 2 weeks in secondary. drinking 2 weeks after bottled.
Carbonation:	bottle carb. 2/3 cup of corn sugar boiled in 2 cups of water, cooled to 70° and put in bottling bucket.

Recipe posted 01/21/11.