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creamy cream ale
Always wanted it put rolled oats in a cream ale so here it is. Doing small batches these days.
| Brewer: | Doug Pescatore | Email: | - | |||||
| Beer: | creamy cream ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.055 | FG: | 1.006 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 3 lb. American 2-row 2 oz. Flaked barley 8 oz. Corn (raw) 6 oz. Rolled oats |
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| Mash: | 75% efficiency | |||||||
| 60 minutes at 149F | ||||||||
| Boil: | 60 minutes | SG 1.037 | 3 gallons | |||||
| Hops: | .25 oz. Chinook (12% AA, 60 min.) .25 oz. Willamette (5% AA, 30 min.) |
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| Yeast: | Safeale -05 | |||||||
Recipe posted 02/19/13.
