East Tosa Blond Ale

Brewer:	Buzzerj		Email:	-
Beer:	East Tosa Blond Ale		Style:	Cream Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	21 IBU
OG:	1.047		FG:	1.012
Alcohol:	4.5% v/v (3.6% w/w)
Water:	Purchased Spring Water
Grain:	1 lb. American 2-row 2 lb. German Vienna 4 oz. Honey malt
Steep:	Steep grains for 30 minutes in 150 degree water.
Boil:	60 minutes	SG 1.059	4 gallons
	3 lb. 4 oz. Light malt extract 1 lb. 8 oz. Light dry malt extract
	Add1 tsp Irish Moss at 20 minutes left in the boil.
Hops:	0.6 oz. Perle (7.8% AA, 60 min.) 0.5 oz. Spalt (4.8% AA, 30 min.) 0.4 oz. Perle (aroma) 0.5 oz. Spalt (aroma)
Yeast:	Safale S-05 yeast rehydrated in water
Log:	Ferment at 67 degrees F for one week. Rack to secondary and ferment at 67 degrees F for one more week. Consider saving the aroma hops and use as dry hops in secondary.
Carbonation:	Bottle with 3/4 cup of corn sugar.

Recipe posted 01/06/15.