creamy

Brewer:	CPB		Email:	christb@pdx.edu
Beer:	creamy		Style:	Cream Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	16 IBU
OG:	1.050		FG:	1.007
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	1 lb. Corn (raw) 1 lb. Rice (raw)
Boil:	minutes	SG 1.166	1.5 gallons
	3 lb. Light malt extract 1 lb. Light dry malt extract .5 lb. Corn sugar 1 lb. Honey
Hops:	1 oz. Mt. Hood (4.5% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) .5 oz. Mt. Hood (4.5% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.)

Recipe posted 09/09/02.