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Irish Cream Ale
My attempt at an Irish Pub ale.
| Brewer: | Derrick | Email: | - | |||||
| Beer: | Irish Cream Ale | Style: | Cream Ale | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.057 | FG: | 1.007 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | Used bottled artesian water - water in my area is super hard and bad tasting. | |||||||
| Grain: | 8 oz. German Munich 8 oz. Dextrine malt (Cara-Pils) 8 oz. Belgian CaraVienne 8 oz. Flaked barley |
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| Steep: | steeped 35 minutes on the way up to boil. | |||||||
| Boil: | 60 minutes | SG 1.081 | 3.5 gallons | |||||
| 6 lb. Light malt extract 12 oz. Lyles Golden Syrup |
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| added 1tsp Irish Moss in final 15 minutes of boil | ||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Willamette (5% AA, 15 min.) |
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| Yeast: | White Labs Irish Ale Yeast | |||||||
| Carbonation: | 2.6 volumes | Dried Malt Extract: 7.51 oz. for 4.7 gallons @ 67°F | ||||||
Recipe posted 02/11/04.
