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ibanez cream ale
| Brewer: | hunter | Email: | - | |||||
| Beer: | ibanez cream ale | Style: | Cream Ale | |||||
| Type: | Extract | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 1 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | boiled 14 litres put in jugs and refrigerated used to top up wort | |||||||
| Boil: | 15 minutes | SG 1.180 | 5 liters | |||||
| 1.7kg cooper canadian blonde (hopped) 400g Rice extract 500g Corn sugar 300g Honey |
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| boiled 15 min.finish hops,steeped 15 min.with aroma hops |
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| Hops: | .25 oz. Kent Goldings (5% AA, 15 min.) .25 oz. Kent Goldings (aroma) |
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| Yeast: | 14g coopers dry rehydrated | |||||||
| Log: | ferment at 18 to 20 degrees 5 or 6 days then rack to secondary with 2tbls of vanilla ext for 14 days.bottle with 1tsp vanilla ext. | |||||||
| Carbonation: | 5oz corn sugar | |||||||
Recipe posted 05/06/05.
