 |
 |
 |
 |
 |
 |
 |
Cream of Wheat
| Brewer: | Biff Brew | Email: | - | |||||
| Beer: | Cream of Wheat | Style: | American Wheat | |||||
| Type: | Extract w/grain | Size: | 2.5 gallons | |||||
| Color: |
|
Bitterness: | 21 IBU | |||||
| OG: | 1.065 | FG: | 1.012 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 8 oz. Flaked barley 8 oz. Flaked corn 8 oz. Flaked oats |
|||||||
| Steep: | Flaked Barley, Corn, and Oats steeped at 165° for 35 minutes. | |||||||
| Boil: | 60 minutes | SG 1.161 | 1 gallons | |||||
| 8 oz. Brown sugar 3 lb. 3 oz. Wheat extract |
||||||||
| Hops: | 1 oz. Fuggles (4.75% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 30 min.) |
|||||||
| Yeast: | Wyeast Belgian Abbey Smack pack. | |||||||
| Carbonation: | 4 sugar priming tablets | |||||||
Recipe posted 11/13/06.
