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RCA1
| Brewer: | Cascella | Email: | - | |||||
| Beer: | RCA1 | Style: | Cream Ale | |||||
| Type: | Extract | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.057 | FG: | 1.015 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | RO Water | |||||||
| Boil: | 60 minutes | SG 1.126 | 2.5 gallons | |||||
| 8 lb. 8 oz. Light malt extract | ||||||||
| 1 tsp Irish Moss Last 10 min | ||||||||
| Hops: | 2 oz. Hallertauer (4.2% AA, 45 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | White Labs WLP001 California Ale | |||||||
| Log: | Brewed 03/03/2007 Primary 7 Days Racked 03/11/2007 SG 1.011 Corrected Secondary 7 Days |
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| Carbonation: | Bottle with 1.25 cup DME | |||||||
| Tasting: | This recipe produced a very American beer. It had a very pleasing taste but lacked character. Next time I will adjust the hops to leave an aftertaste so you will know you actually drank it. A very good session beer and to those friends who are uninformed, a great success. |
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Recipe posted 03/03/07.
