The Golden Buboe

Brewer:	F4NGOR		Email:	-
Beer:	The Golden Buboe		Style:	Cream Ale
Type:	Extract w/grain		Size:	5.5 gallons
Color:	9 HCU (~7 SRM)		Bitterness:	16 IBU
OG:	1.051		FG:	1.007
Alcohol:	5.7% v/v (4.5% w/w)
Water:	Distilled water from Publix
Grain:	0.5 lb. American 6-row 0.1 lb. American crystal 90L 0.5 lb. Flaked barley 0.5 lb. Flaked oats 0.25 lb. American crystal 10L 0.25 lb. Flaked rye
Steep:	Grain steeping in a nylon bag. NOT shaken or squeezed at the end. Heat up to 165°, NOT HIGHER, then turn off the heat, or put on low for about 1/2 hour. Whole steep should take about 1 hr.
Boil:	60 minutes	SG 1.093	3 gallons
	0 lb. Light malt extract 1 lb. Honey 1 lb. Light dry malt extract 5 lb. Extra Light DME
	Add irish moss. 1 tbs last 15 min of boil
Hops:	0.5 oz. Cascade (6% AA, 60 min.) 0.25 oz. Centennial (10.5% AA, 60 min.) 0.25 oz. Cascade (6% AA, 30 min.) 0.1 oz. Centennial (10.5% AA, 30 min.)
Yeast:	Safbrew-S33. Packet. Starter with 2 cups water and 1 cup DME.
Carbonation:	2.6 volumes	Corn Sugar: 5.43 oz. for 5.5 gallons @ 72°F

Recipe posted 08/24/09.